Chefs Donald Link and Stephen Stryjewski created the Link Stryjewski Foundation to address the persistent cycle of violence and poverty as well as the lack of quality education and job training opportunities available to young people in New Orleans. The Link Stryjewski Foundation will provide support to organizations that directly work to end this cycle. The mission of the Link Stryjewski Foundation is to help nourish, educate and empower the youth of New Orleans, allowing them to realize their potential and become active positive members of our community. The Link Stryjewski Foundation is a 501(c)(3) nonprofit organization. Your contribution is tax-deductible to the extent allowed by law.
Donald Link | Stephen Stryjewski | Bill Hammack | Cathy Isaacson | Heather Lolley | Julia Reed | Scott Rodger | Gary Solomon | Humberto Suazo
BAL MASQUÉ WEEKEND The 5th ANNUAL CARNIVAL CELEBRATION TO NOURISH, EDUCATE AND EMPOWER THE YOUTH OF NEW ORLEANS | JANUARY 17 + 18, 2020.
A FOUR COURSE MEAL inspired by the Chefs de Cuisine of Herbsaint, Cochon, Peche & Butcher‘s recent culinary research trip to France & Spain. November 7, 2019 | Calcasieu | $100/person (includes wine & gratuity). Reservations: 504-588-2123
AN “ALL THINGS CRAWFISH” DINNER with Wine Pairings, featuring Billy Link‘s Crowley, Louisiana select crawfish. Menu
May 1, 2019 | 7:00pm | Calcasieu | $200/person (includes gratuity). Reservations: 504-588-2123
BAL MASQUÉ WEEKEND A CARNIVAL CELEBRATION TO NOURISH, EDUCATE AND EMPOWER THE YOUTH OF NEW ORLEANS JANUARY 18 + 19, 2019 LEARN MORE
TCHOUPTOBER FEST CELEBRATING FALL WITH SPECIALTY BEER, GERMAN STREET FOOD & LOCAL TUNES AT NOLA BREWING OPEN TO PUBLIC, 21+, FREE ADMISSION OCTOBER 13, 2019, 4 TO 9pm
ROSE DINNER AT COCHON SOLD OUT – A MEDITERRANEAN SUMMER SUPPER BENEFITTING THE YOUTH OF NEW ORLEANS SEPTEMBER 15, 2018 RESERVATIONS REQUIRED: 504.588.2123
CRAWFISH FOR THE KIDS A BOIL TO BENEFIT NEW ORLEANS YOUTH APRIL 21, 2018 LEARN MORE
A COSTA RICAN VOYAGE SOLD OUT — BENEFIT DINNER FOR THE SON OF A SAINT BOYS’ COSTA RICAN TRIP APRIL 18, 2018
BAL MASQUÉ WEEKEND A CARNIVAL CELEBRATION TO NOURISH & EDUCATE THE YOUTH OF NEW ORLEANS JANUARY 19 + 20, 2018 LEARN MORE
DIM SUM SOLD OUT – BY CHEFS DONALD LINK & STEPHEN STRYJEWSKI NOVEMBER 7, 2017
TCHOUPTOBERFEST A BLOCK PARTY WITH BEER, BRATS AND TUNES AT COCHON RESTAURANT OCTOBER 1, 2017
LOUISIANA SATURDAY NIGHT SOLD OUT – A family-style supper with champagne, whiskey, fried chicken, summer sides and pie with music by Rik Slave’s Country Persuasion. SATURDAY AUGUST 19, 2017